Scientists at the University of Greenwich have found two Asian plants they think might not only be a treatment for diabetes, but also have lipid/fat lowering properties and therefore treat obesity.
A new study investigating the potential of white chocolate, which doesn’t contain the flavanols of dark chocolate found the white also could have benefits on heart, skin and brain health.
Belly fat is a significant risk factor for heart disease and diabetes, while fat stored around the hips and thighs doesn’t hold the same risk.
The brains of Alzheimer patients produce a toxic substance called amyloid beta which forms plaque deposits. The sufferers brain’s natural defender cells are unable to eliminate the amyloid substance.
Up to 70% of cancer patients suffer dramatic weight loss which itself causes an estimated 20% of cancer deaths.
Researchers at the University of Cambridge (UK) have tested a modified lycopene supplement and found it to boost elasticity and efficiency of blood vessels by up to 50%. The study involved two groups of 36 patients for a two month trial.
Calorie restriction is one of the few demonstrated ways to extend lifespan in animal studies.
Great article on the benefits of olive oil and olive leaf. Apparently, olives, apart from being anti-bacterial, anti-inflammatory, anti-viral and anti-fungal contain a host of nutrients, vitamins and minerals. While the article unfortunately doesn’t discuss research and backing for these claims, it is worth investigating.
A long term study by Penn State and the Geisinger Healthcare System on the effect of diet on 449 older people (average 76.5) over the last five years has come to a controversial conclusion about health and diet. They grouped people into 3 dietary patterns:
Carbon nanotubes, while mostly being used in electronics and things like body armor show great potential for cancer treatment and bone healing. The concern for medical uses are because they are structurally similar to asbestos. Not a good look right?